Cheese, Zucchini and Cauliflower Gnocchi

Cheese, Zucchini and Cauliflower Gnocchi

  • Preparation 10 min
  • Cooking 10 min
  • Servings 4

This simple recipe made using store-bought gnocchi will be on the table in under 30 minutes!

  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 2 tbsp butter
    • 2 tbsp unbleached all-purpose flour
    • 2 ¼ cups (560 ml) milk
    • 1 garlic clove, chopped
    • 2 zucchini, diced
    • 500 g store-bought gnocchi
    • 1/2 cauliflower (about 390 g), cut into small florets (see note)
    • ½ cup (35 g) Pecorino cheese, finely grated
    • 1 pinch ground nutmeg
    • Chives or basil, finely chopped, to taste

Preparation

Note from Ricardo

To blanch cauliflower, cook it for 1 to 2 minutes in a pot of boiling salted water, then cool it immediately in ice water.

Personal Note