Recipes  
Cheese, Zucchini and Cauliflower Gnocchi
Cheese, Zucchini and Cauliflower Gnocchi
Open in full-screen mode

Cheese, Zucchini and Cauliflower Gnocchi

4 stars (7) Rate this recipe
Preparation
10 MIN
Cooking
10 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a large, deep skillet over medium heat, melt the butter. Add the flour and cook for 1 minute while stirring with a whisk. Whisk in the milk and garlic. Bring to a boil.
  2. Add the zucchini and gnocchi. Simmer gently for 4 minutes or until the sauce thickens and the zucchini is al dente. Add the cauliflower, Pecorino and nutmeg. Season with salt and pepper. Mix well. Sprinkle with herbs and serve.

Note

To blanch cauliflower, cook it for 1 to 2 minutes in a pot of boiling salted water, then cool it immediately in ice water.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.