Vegetarian Deluxe Pizza

Vegetarian Deluxe Pizza

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4

This vegetarian version of a classic deluxe (or all-dressed) pizza will be a hit at dinner!

  • Vegetarian
  • Nut-free
  • Egg-free



  • Sauce

    • ¼ cup (60 ml) olive oil
    • 2 tbsp (30 ml) tomato paste
    • ½ tsp dried oregano
    • ½ tsp (2.5 ml) balsamic vinegar
    • 1 garlic clove, chopped
  • Pizza

    • 4 regular size naan breads or 8 small
    • 4 oz (115 g) white mushrooms, thinly sliced
    • 2 smoked paprika vegan wheat sausages (175 g), cut into rounds (see note)
    • 1 small green bell pepper, seeded and thinly sliced
    • 2 cups (200 g) Gouda cheese, grated
    • Basil leaves, to taste


  • Sauce

  • Pizza

Note from Ricardo

Wheat sausages (seitan) are available in some grocery stores, often near the refrigerated tofu.

To make this recipe vegan, the cheese can be replaced with a vegan cheese substitute and the naan breads (which often contain butter or buttermilk) can be replaced with Greek pitas.

Personal Note

To help you with this recipe

Non-stick Baking Sheet

Non-stick Baking Sheet

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This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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