Tostadas with Fried Egg and Barbecue Sauce

Tostadas with Fried Egg and Barbecue Sauce

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4

This quick and easy recipe for vegetarian tostadas topped with a fried egg is a great lunch or dinner idea.

  • Sans noix



    • 4 portobello mushrooms, stems removed
    • ¼ cup (60 ml) store-bought barbecue sauce (see note)
    • 2 red bell peppers, seeded and diced
    • 1 onion, coarsely chopped
    • 3 tbsp (45 ml) vegetable oil
    • 8 eggs
    • 8 corn tostadas
    • 2 cups (120 g) iceberg lettuce, thinly sliced
    • ½ cup (50 g) mild cheddar cheese, grated
    • Cilantro leaves, chopped, to taste


Note from Ricardo

Great news! Many store-bought barbecue sauces do not contain Worcestershire sauce (which is made with anchovies) and are, therefore, completely vegan.

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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