Tostadas with Fried Egg and Barbecue Sauce

Tostadas with Fried Egg and Barbecue Sauce

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4

This quick and easy recipe for vegetarian tostadas topped with a fried egg is a great lunch or dinner idea.

  • Vegetarian

Categories

Ingredients

    • 4 portobello mushrooms, stems removed
    • ¼ cup (60 ml) store-bought barbecue sauce (see note)
    • 2 red bell peppers, seeded and diced
    • 1 onion, coarsely chopped
    • 3 tbsp (45 ml) vegetable oil
    • 8 eggs
    • 8 corn tostadas
    • 2 cups (120 g) iceberg lettuce, thinly sliced
    • ½ cup (50 g) mild cheddar cheese, grated
    • Cilantro leaves, chopped, to taste

Preparation

Note from Ricardo

Great news! Many store-bought barbecue sauces do not contain Worcestershire sauce (which is made with anchovies) and are, therefore, completely vegan.

Personal Note