Vegan Sticky Buns

Vegan Sticky Buns

  • Preparation 35 min
  • Cooking 35 min
  • Waiting 45 min
  • Chilling 8 h
  • Servings 12

Baking project! Why not make this recipe for deliciously gooey, fluffy sticky buns? Bonus: they're vegan!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free



  • Buns

  • Topping


  • Buns

  • Topping

Note from Ricardo

It is important to rise the dough in the fridge. Using coconut oil instead of butter makes for a softer, stickier dough that is harder to work with at room temperature. When the dough is chilled overnight, it is easier to roll out, handle and portion, and yields a better final result.

Personal Note

To help you with this recipe

RICARDO Instant Yeast  6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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