Vegan Sticky Buns

Vegan Sticky Buns

  • Preparation 35 min
  • Cooking 35 min
  • Waiting 45 min
  • Chilling 8 h
  • Servings 12

Baking project! Why not make this recipe for deliciously gooey, fluffy sticky buns? Bonus: they're vegan!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Buns

    • ¼ cup (60 ml) warm water
    • 1 ½ tsp instant yeast
    • 3 ¼ cups (490 g) unbleached all-purpose flour
    • ¼ cup (55 g) sugar
    • 1 tsp salt
    • 1 can (14 oz/398 ml) light coconut milk
    • 1 tsp (5 ml) vanilla
    • ½ cup (115 g) virgin coconut oil
  • Topping

    • 3 tbsp (45 ml) virgin coconut oil, melted, plus more for brushing
    • 1 ¼ cups (265 g) brown sugar
    • ½ cup (125 ml) maple syrup
    • 1 tsp ground cinnamon

Preparation

  • Buns

  • Topping

Note from Ricardo

It is important to rise the dough in the fridge. Using coconut oil instead of butter makes for a softer, stickier dough that is harder to work with at room temperature. When the dough is chilled overnight, it is easier to roll out, handle and portion, and yields a better final result.

Personal Note

To help you with this recipe

RICARDO Rolling Pin

RICARDO Rolling Pin

20.99 $

Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.

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