Name: Vegan Sticky Buns
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: ¼ cup (60 ml) warm water; 1 ½ tsp instant yeast; 3 ¼ cups (490 g) unbleached all-purpose flour; ¼ cup (55 g) sugar; 1 tsp salt; 1 can (14 oz/398 ml) light coconut milk; 1 tsp (5 ml) vanilla; ½ cup (115 g) virgin coconut oil (see note); 3 tbsp (45 ml) virgin coconut oil, melted, plus more for brushing (see note); 1 ¼ cups (265 g) brown sugar; ½ cup (125 ml) maple syrup; 1 tsp ground cinnamon

Note from Ricardo

It is important to rise the dough in the fridge. Using coconut oil instead of butter makes for a softer, stickier dough that is harder to work with at room temperature. When the dough is chilled overnight, it is easier to roll out, handle and portion, and yields a better final result.

Coconut oil is preferred for this recipe because, once refrigerated, it firms up and makes handling of the dough much easier.

Vegan Sticky Buns

Categories

Ingredients

Buns

Topping

Preparation

Buns

Topping

Note from Ricardo

Personal Note