Kombucha, Raspberry and Lychee Cosmo

Name: Kombucha, Raspberry and Lychee Cosmo
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: ¾ cup (180 ml) ice cubes; 3 oz (90 ml) vodka; 2 oz (60 ml) canned lychee syrup; 1 oz (30 ml) lime juice; 2 tsp (10 ml) clear sugar cane syrup; 6 fresh raspberries; 3 oz (90 ml) raspberry hibiscus kombucha (see recipe); 2 canned lychees; 2 fresh raspberries; 2 basil leaves (optional)

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Preparation 10 MIN
Servings 2

Take your homemade kombucha and transform it into this refreshing summer cocktail!

Ingredients
Preparation

Ingredients

Cosmo

¾ cup (180 ml) ice cubes
3 oz (90 ml) vodka
2 oz (60 ml) canned lychee syrup
1 oz (30 ml) lime juice
2 tsp (10 ml) clear sugar cane syrup
6 fresh raspberries
3 oz (90 ml) raspberry hibiscus kombucha (see recipe)

Garnishes

2 canned lychees
2 fresh raspberries
2 basil leaves (optional)

Preparation

Cosmo

In a cocktail shaker, vigorously combine all of the ingredients except for the kombucha. Strain through a sieve into 2 martini glasses or champagne flutes. Top off with the kombucha.

Garnishes

Thread two toothpicks each with 1 lychee, 1 raspberry and 1 basil leaf, if desired. Place a toothpick on the rim of each glass.

Note

If you are using store-bought kombucha, choose a fruity flavour such as raspberry.

Good with...

Homemade Kombucha with Raspberry and Hibiscus

45 min

To help you with this recipe

Cocktail Kit

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

56.99 $

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