- In a cocktail shaker, vigorously combine all of the ingredients except for the kombucha. Strain through a sieve into 2 martini glasses or champagne flutes. Top off with the kombucha.
- Thread two toothpicks each with 1 lychee, 1 raspberry and 1 basil leaf, if desired. Place a toothpick on the rim of each glass.
If you are using store-bought kombucha, choose a fruity flavour such as raspberry.