Kombucha, Raspberry and Lychee Cosmo

Name: Kombucha, Raspberry and Lychee Cosmo
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: ¾ cup (180 ml) ice cubes; 3 oz (90 ml) vodka; 2 oz (60 ml) canned lychee syrup; 1 oz (30 ml) lime juice; 2 tsp (10 ml) clear sugar cane syrup; 6 fresh raspberries; 3 oz (90 ml) raspberry hibiscus kombucha; 2 canned lychees; 2 fresh raspberries; 2 basil leaves (optional)

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Preparation 10 min
Servings 2

Take your homemade kombucha and transform it into this refreshing summer cocktail!

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

Cosmo
- ¾ cup (180 ml) ice cubes
- 3 oz (90 ml) vodka
- 2 oz (60 ml) canned lychee syrup
- 1 oz (30 ml) lime juice
- 2 tsp (10 ml) clear sugar cane syrup
- 6 fresh raspberries
- 3 oz (90 ml) raspberry hibiscus kombucha
Garnishes
- 2 canned lychees
- 2 fresh raspberries
- 2 basil leaves (optional)

Preparation

Cosmo
- In a cocktail shaker, vigorously combine all of the ingredients except for the kombucha. Strain through a sieve into 2 martini glasses or champagne flutes. Top off with the kombucha.
Garnishes
- Thread two toothpicks each with 1 lychee, 1 raspberry and 1 basil leaf, if desired. Place a toothpick on the rim of each glass.

Note from Ricardo

If you are using store-bought kombucha, choose a fruity flavour such as raspberry.

Personal Note

RICARDO Cocktail Kit

56.99 $

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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Kombucha, Raspberry and Lychee Cosmo

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