Cosmo

• ¾ cup (180 ml) ice cubes
• 3 oz (90 ml) vodka
• 2 oz (60 ml) canned lychee syrup
• 1 oz (30 ml) lime juice
• 2 tsp (10 ml) clear sugar cane syrup
• 6 fresh raspberries
• 3 oz (90 ml) raspberry hibiscus kombucha (see recipe)

Garnishes

• 2 canned lychees
• 2 fresh raspberries
• 2 basil leaves (optional)