Homemade Kombucha with Raspberry and Hibiscus

Name: Kombucha, Raspberry and Lychee Cosmo
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: ¾ cup (180 ml) ice cubes; 3 oz (90 ml) vodka; 2 oz (60 ml) canned lychee syrup; 1 oz (30 ml) lime juice; 2 tsp (10 ml) clear sugar cane syrup; 6 fresh raspberries; 3 oz (90 ml) raspberry hibiscus kombucha (see recipe); 2 canned lychees; 2 fresh raspberries; 2 basil leaves (optional)