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Kombucha, Raspberry and Lychee Cosmo
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This sponsored content is a format made by or for an advertiser.
Preparation
10 min
Servings
2
Take your homemade kombucha and transform it into this refreshing summer cocktail!
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
Cosmo
¾ cup (180 ml) ice cubes
3 oz (90 ml) vodka
2 oz (60 ml) canned lychee syrup
1 oz (30 ml) lime juice
2 tsp (10 ml) clear sugar cane syrup
6 fresh raspberries
3 oz (90 ml) raspberry hibiscus kombucha
Garnishes
2 canned lychees
2 fresh raspberries
2 basil leaves (optional)
Preparation
Cosmo
In a cocktail shaker, vigorously combine all of the ingredients except for the kombucha. Strain through a sieve into 2 martini glasses or champagne flutes. Top off with the kombucha.
Garnishes
Thread two toothpicks each with 1 lychee, 1 raspberry and 1 basil leaf, if desired. Place a toothpick on the rim of each glass.
Note from Ricardo
If you are using store-bought kombucha, choose a fruity flavour such as raspberry.
Personal Note
This sponsored content was created for
.
It is separate from our RICARDO editorial content.