Salad with Creamy Tarragon Dressing

Salad with Creamy Tarragon Dressing

  • Preparation 15 min
  • Servings 4

Categories

Ingredients

  • Dressing

    • 3 tbsp (45 ml) olive or canola oil
    • 3 tbsp (45 ml) 35% cream
    • 1 tbsp tarragon, finely chopped
    • 1 tbsp (15 ml) apple cider vinegar
    • 1 ½ tsp (7.5 ml) Dijon mustard
    • 1 ½ tsp (7.5 ml) honey
  • Salad

    • 6 cups (150 g) lettuce leaves (such as Boston, curly or other), torn
    • ¾ cup (115 g) frozen green peas, blanched for 1 minute
    • ¾ cup (115 g) radishes, thinly sliced
    • 3 tbsp tarragon leaves

Preparation

  • Dressing

  • Salad

Personal Note