Strawberry Cake

Ingredients

• White Chocolate Whipped Cream

  • 6 oz (170 g) white chocolate, chopped
  • 2 cups (500 ml) 35% cream

• Strawberry Jelly

  • 1/3 cup (70 g) sugar
  • 1 tsp agar-agar (see note)
  • ¾ cup (180 ml) strawberry purée
  • 1 tbsp (15 ml) lemon juice

• Strawberry Crumble (optional)

  • 2 tbsp unsalted butter, softened
  • 2 tbsp unbleached all-purpose flour
  • 2 tbsp milk powder
  • 2 tbsp sugar
  • 1 pinch fleur de sel
  • 3 oz (85 g) white chocolate, melted
  • 2 tbsp strawberry powder (optional) (see note)

• Cake

  • 1 1/3 cups (200 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 8 eggs
  • 1 cup (210 g) sugar
• • Red food colouring (optional)