Strawberry Cake

Strawberry Cake

  • Preparation 1 h 45 min
  • Cooking 50 min
  • Cooling 8 h
  • Servings 1
  • Makes 12 servings
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • White Chocolate Whipped Cream

    • 6 oz (170 g) white chocolate, chopped
    • 2 cups (500 ml) 35% cream
  • Strawberry Jelly

    • 1/3 cup (70 g) sugar
    • 1 tsp agar-agar (see note)
    • ¾ cup (180 ml) strawberry purée
    • 1 tbsp (15 ml) lemon juice
  • Strawberry Crumble (optional)

    • 2 tbsp unsalted butter, softened
    • 2 tbsp unbleached all-purpose flour
    • 2 tbsp milk powder
    • 2 tbsp sugar
    • 1 pinch fleur de sel
    • 3 oz (85 g) white chocolate, melted
    • 2 tbsp strawberry powder (optional) (see note)
  • Cake

    • 1 1/3 cups (200 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • ½ tsp salt
    • 8 eggs
    • 1 cup (210 g) sugar
    • Red food colouring (optional)

Preparation

  • White Chocolate Whipped Cream

  • Strawberry Jelly

  • Strawberry Crumble (optional)

  • Cake

  • Assembly

Note from Ricardo

Agar-agar is a vegetable-based gelatin that is widely available in Asian grocery stores and health food stores.

Strawberry powder is available in some grocery stores in the organic food aisle.

Personal Note