Wonton Wrappers
Wonton Wrappers
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Wonton Wrappers

20 MIN
1 H
4 dozen, approximately



  1. In a bowl, whisk together the water, salt and egg.
  2. In a stand mixer fitted with the dough hook or in a bowl with a wooden spoon, combine the flour with the water mixture until a smooth dough forms, about 2 to 3 minutes. Remove the dough from the bowl and form into a ball. Cover with plastic wrap and refrigerate for 1 hour.
  3. Cut the dough into 3 or 4 equal pieces. Using a pasta roller or rolling pin, roll one piece of dough at a time into a thin strip 1/8 inch (3 mm) thick.
  4. Cut each strip of dough into 2 ½-inch (6 cm) squares. Use to make your own dumplings. The wonton wrappers will keep in the freezer in an airtight container, separated by parchment paper.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.