Wonton Wrappers

Name: Wonton Wrappers
Prep time: 20 min
Total time: 20 min
Yield: 4 dozen, approximately
Ingredients: ½ cup (125 ml) water; ½ tsp salt; 1 egg; 2 cups (300 g) unbleached all-purpose flour

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Preparation 20 min
Chilling 1 h
Makes 4 dozen, approximately
Freezes Yes

Vegetarian
Nut-free
Lactose-free
Dairy-free

Ingredients

- ½ cup (125 ml) water
- ½ tsp salt
- 1 egg
- 2 cups (300 g) unbleached all-purpose flour

Preparation

- In a bowl, whisk together the water, salt and egg.
- In a stand mixer fitted with the dough hook or in a bowl with a wooden spoon, combine the flour with the water mixture until a smooth dough forms, about 2 to 3 minutes. Remove the dough from the bowl and form into a ball. Cover with plastic wrap and refrigerate for 1 hour.
- Cut the dough into 3 or 4 equal pieces. Using a pasta roller or rolling pin, roll one piece of dough at a time into a thin strip 1/8 inch (3 mm) thick.
- Cut each strip of dough into 2 ½-inch (6 cm) squares. Use to make your own dumplings. The wonton wrappers will keep in the freezer in an airtight container, separated by parchment paper.

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Wonton Wrappers

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Ingredients

Preparation

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