Recipes  
Wonton Wrappers
Wonton Wrappers
Open in full-screen mode

Wonton Wrappers

Preparation
20 MIN
Chilling
1 H
Makes
4 dozen, approximately
Freezes
Share

Ingredients

Preparation

  1. In a bowl, whisk together the water, salt and egg.
  2. In a stand mixer fitted with the dough hook or in a bowl with a wooden spoon, combine the flour with the water mixture until a smooth dough forms, about 2 to 3 minutes. Remove the dough from the bowl and form into a ball. Cover with plastic wrap and refrigerate for 1 hour.
  3. Cut the dough into 3 or 4 equal pieces. Using a pasta roller or rolling pin, roll one piece of dough at a time into a thin strip 1/8 inch (3 mm) thick.
  4. Cut each strip of dough into 2 ½-inch (6 cm) squares. Use to make your own dumplings. The wonton wrappers will keep in the freezer in an airtight container, separated by parchment paper.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.