Brown Rice with Lentils and Caramelized Onions

Brown Rice with Lentils and Caramelized Onions

  • Preparation 20 min
  • Cooking 25 min
  • Servings 1
  • Makes 4 to 6

Looking for a dinner idea the whole family will enjoy? This vegetarian recipe is sure to please!

  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 1 ½ cups (285 g) brown basmati rice, rinsed and drained
    • ½ cup (90 g) quinoa, rinsed and drained
    • 3 cups (750 ml) mushroom or vegetable broth
    • ¼ cup (60 ml) olive oil
    • 2 garlic cloves, chopped
    • 2 cardamom pods (optional)
    • 1 cinnamon stick, 1 ¼ inch (3 cm) long
    • ½ tsp ground turmeric
    • 4 large onions, thinly sliced
    • 1 can (14 oz/398 ml) brown lentils, rinsed and drained
    • ½ cup (125 ml) plain Greek yogurt
    • 1 tsp ground cumin
    • ¼ cup (10 g) cilantro, finely chopped
    • Lemon wedges, for serving

Preparation

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