Recipes
Pomegranate molasses is popular in Middle Eastern cuisine for its flavour, which is at once sweet and sour. It can be found in most grocery stores.
For this recipe, we prefer to use only the rind of the confit lemon. To prepare the rind, quarter the lemon and carefully spoon out the flesh. You can also run the lemon under cold water for a few seconds to remove some of the salt.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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