Recipes  
Chocolate Chip Muffins
Chocolate Chip Muffins
Open in full-screen mode

Chocolate Chip Muffins

Preparation
15 MIN
Cooking
20 MIN
Makes
1 dozen
Freezes
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper or silicone cups.
  2. In a bowl, combine the flour, baking powder and salt.
  3. In another bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs and vanilla. Mix just until smooth. With the machine running on low speed, add the flour mixture alternating with the milk. Using a wooden spoon, stir in ¾ cup (150 g) of the chocolate chips.
  4. Using a 1/3-cup (75 ml) ice cream scoop, spoon the batter into the muffin cups. Top with the remaining chocolate chips.
  5. Bake for 18 to 20 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool completely on a wire rack.

Comments

  1. these muffins are great tasting... i made them 2x. but both times they deflated a little...any suggestions on what i need to do not to let them drop. the taste is great, just they dont look as great as they taste! Thanks for any suggestion.

  2. Tasty, moist and the right amount of sweetness these were hit with my kids and mom.

  3. How long would I bake mini muffins?

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.