Chocolate Chip Muffins
Chocolate Chip Muffins
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Chocolate Chip Muffins

15 MIN
20 MIN
1 dozen
This recipe for easy chocolate chip muffins will be a hit with the kids come snacktime!



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper or silicone cups.
  2. In a bowl, combine the flour, baking powder and salt.
  3. In another bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs and vanilla. Mix just until smooth. With the machine running on low speed, add the flour mixture alternating with the milk. Using a wooden spoon, stir in ¾ cup (150 g) of the chocolate chips.
  4. Using a 1/3-cup (75 ml) ice cream scoop, spoon the batter into the muffin cups. Top with the remaining chocolate chips.
  5. Bake for 18 to 20 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool completely on a wire rack.


  1. Absolutely love this recipe!!!! The whole family enjoyed the muffins :-D. Merci Ricardo!

  2. these muffins are great tasting... i made them 2x. but both times they deflated a little...any suggestions on what i need to do not to let them drop. the taste is great, just they dont look as great as they taste! Thanks for any suggestion.

  3. Tasty, moist and the right amount of sweetness these were hit with my kids and mom.

  4. How long would I bake mini muffins?

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.