Ham and Endive Mini Quiches

Ham and Endive Mini Quiches

  • Preparation 35 min
  • Cooking 35 min
  • Chilling 1 h
  • Makes 24
  • Freezes Yes
  • Sans noix

Categories

Ingredients

  • Pastry

    • 2 1/2 cups (625 ml) all-purpose flour
    • 1/4 teaspoon (1 ml) salt
    • 1 cup (250 ml) cold butter, cubed
    • 3/4 cup (180 ml) sour cream
    • 24 aluminum mini tartlet pans, 7.3 x 7/8 inches (5 x 2 cm) each
  • Filling

    • 1 red onion, finely chopped
    • 2 cloves garlic, minced
    • 2 tablespoons (30 ml) olive oil
    • 3/4 lb (340 g) cooked ham, finely diced
    • 2 endives, cores removed, chopped
    • 6 eggs, lightly beaten
    • 1 1/2 cups (375 ml) milk
    • 1 cup (250 ml) grated Gruyère cheese
    • 3 tablespoons (45 ml) fresh chives cut into 1/4-inch (1/2-cm) lengths
    • Salt and pepper

Preparation

  • Pastry

  • Filling

Personal Note