Recipes  
Burrata with Confit Figs
Burrata with Confit Figs
Open in full-screen mode

Burrata with Confit Figs

Preparation
25 MIN
Cooking
12 MIN
Makes
4 to 6 appetizers
Share

Ingredients

Confit Figs

Burrata

Preparation

Confit Figs

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a cast iron skillet, off the heat, place the figs and lemon slices. Cover with the oil and honey. Season with salt and pepper. Place the skillet on the barbecue and cook for 5 to 6 minutes or until the figs are glazed and tender, stirring occasionally.

Burrata

  1. Meanwhile, on a plate, oil the onion slices. Season with salt and pepper.
  2. Grill the onion slices for 3 minutes on each side or until tender.
  3. Arrange the figs and the lemon slices in a serving dish. Top with the burrata and onions. Garnish with the herbs and chive blossoms. Season with salt and pepper. Serve with toasted baguette.

Note

Feel free to use an assortment of herbs or edible flowers that you have on hand. Chive blossoms, borage or nasturtium are a nice addition to this recipe.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.