Fried Chickpeas
Fried Chickpeas
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Fried Chickpeas

10 MIN
8 H
1 litre (4 cups)



  1. In a bowl, cover the chickpeas with the water. Soak for 8 hours.
  2. Preheat the deep fryer to 180°C (350°F). Lay several layers of paper towel on a tray.
  3. In a bowl, combine the garlic and cayenne. Set aside.
  4. Drain the chickpeas and dry as thoroughly as possible in a clean tea towel. Transfer to the deep fryer, cover and fry until golden brown, 8 to 10 minutes.
  5. Drain on the paper towels. Season with salt. Add the chickpeas to the garlic mixture and coat well. Let cool to room temperature.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.