Name: Indian-Spiced Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 onions, chopped; 2 carrots, diced; 2 celery stalks, chopped; 1 tbsp butter; 1 lb (450 g) ground beef or pork; 3 tbsp curry powder; 1 can (28 oz/796 ml) red beans, rinsed and drained; 1 can (28 oz/796 ml) diced tomatoes; 1 can (14 oz/398 ml) light coconut milk; 150 g 1 cup (150 g) frozen green peas, thawed; ½ cup (70 g) cherry tomatoes, each cut into 8 pieces; ½ cup (15 g) cilantro leaves

Preparation

- In a large pot over medium-high heat, soften the vegetables in the butter. Add the ground meat and cook through, breaking it up with a wooden spoon. Add the curry powder and cook for 1 minute, stirring to coat the meat and vegetables.
- Add the red beans, diced tomatoes and coconut milk. Mix well. Cover and simmer for 20 minutes, stirring occasionally. Add half of the peas. Season with salt and pepper.
- In a bowl, combine the remaining peas with the cherry tomatoes and cilantro.
- Serve the chili in bowls. Garnish with the cherry tomato mixture. Serve with naan bread, if desired.

Indian-Spiced Chili

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Ingredients

Preparation

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