Pasta with Confit Tomato and Chorizo

Pasta with Confit Tomato and Chorizo

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  • Preparation 15 min
  • Cooking 25 min
  • Servings 4

This recipe is a grown-up take on a childhood classic, pasta with tomato sauce.

  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 1 lb (450 g) cherry tomatoes (see note)
    • 1 lb (450 g) tomatoes, halved
    • ½ lb (225 g) chorizo sausage, diced (see note)
    • 1 onion, finely chopped
    • ¼ cup (60 ml) olive oil
    • ¼ tsp red pepper flakes
    • ¾ lb (340 g) long pasta, of your choice

Preparation

Note from Ricardo

This is a great way to use up any shrivelled cherry tomatoes. This recipe brings out their flavour and cuts down on waste. When tomatoes are not in season and less flavourful, add 2 tbsp (30 ml) tomato paste.

Choose a fresh chorizo that has large pieces of meat visible throughout the interior of the sausage; it will work better here than a dried chorizo. Or you can substitute fresh chorizo with crumbled merguez sausage.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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