Chewy Brown Butter S’mores Cookies

Name: Chewy Brown Butter S’mores Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 18 cookies
Ingredients: 1 cup (225 g) unsalted butter, cubed; 2 cups (300 g) unbleached all-purpose flour; ½ tsp baking soda; 1/8 tsp salt; 1 cup (210 g) brown sugar; ¼ cup (55 g) sugar; 2 eggs; 9 oz (250 g) dark chocolate, coarsely chopped; ¾ cup (50 g) graham crackers, coarsely chopped; 1 cup (50 g) mini white marshmallows

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Preparation 25 MIN

Cooking 30 MIN

Cooling 30 MIN
Servings 1
Freezes

S'mores are a campfire classic, and you'll simply adore this cookie version baked with nutty brown butter. Chewy and addictive!

Ingredients
Preparation

Ingredients

1 cup (225 g) unsalted butter, cubed
2 cups (300 g) unbleached all-purpose flour
½ tsp baking soda
1/8 tsp salt
1 cup (210 g) brown sugar
¼ cup (55 g) sugar
2 eggs
9 oz (250 g) dark chocolate, coarsely chopped
¾ cup (50 g) graham crackers, coarsely chopped
1 cup (50 g) mini white marshmallows

Preparation

In a small pot over medium-low heat, melt the butter until it is golden and smells nutty. Strain through a sieve set over a bowl (see note). Let cool for 30 minutes.
With the rack in the middle position, preheat the oven to 375°F (190°C). Line two baking sheets with silicone mats or parchment paper.
Meanwhile, in a bowl, combine the flour, baking soda and salt.
In another bowl, combine the cooled butter and both sugars with an electric mixer. Add the eggs one at a time and mix for 5 minutes or until the sugar has completely dissolved. With the machine running on low speed, add the dry ingredients and chocolate. Using a wooden spoon, stir in the marshmallows and graham crackers.
Using a ¼-cup (60 ml) ice cream scoop, form the batter into balls. Place 6 balls on each cookie sheet, evenly spacing them out.
Bake one sheet at a time for 8 to 9 minutes or until the cookies are golden around the edges but still very soft at the centre. Let cool on the baking sheet.