Chicken with Blood Orange Sauce

Chicken with Blood Orange Sauce

  • Preparation 30 min
  • Cooking 30 min
  • Servings 4
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

  • Chicken

    • 1 1/2 cups (375 ml) white wine
    • 1 cup (250 ml) chicken broth
    • 1 cup (250 ml) water
    • 2 cloves garlic, crushed
    • 8 branches fresh thyme
    • 4 boneless, skinless chicken breasts
    • Salt and pepper
  • Blood orange sauce

    • 2 shallots, finely chopped
    • 1 tablespoon (15 ml) olive oil
    • 1 tablespoon (15 ml) honey
    • 2 tablespoons (30 ml) red wine vinegar
    • 3/4 cup (180 ml) blood orange juice (about 4 oranges)
    • 1 tablespoon (15 ml) cold butter
    • Supremes of 2 blood oranges
    • Salt and pepper

Preparation

  • Chicken

  • Blood orange sauce

Personal Note