Classic Japanese Cheesecake

Ingredients

• Cake

  • ½ cup (75 g) unbleached all-purpose flour
  • 3 tbsp cornstarch
  • 1 pinch salt
  • 1 block (250 g) cream cheese
  • ¼ cup (55 g) unsalted butter
  • 1 lemon, zest finely grated
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp (5 ml) vanilla
  • 6 eggs, separated
  • ½ cup (125 ml) milk
  • ¾ cup (160 g) sugar

• Late Summer Fruits

  • 3 cups (435 g) fresh mixed berries
  • 2 tbsp sugar
  • 1 tbsp (15 ml) lemon juice