Zucchini and Smoked Salmon Pita Pizzas

Zucchini and Smoked Salmon Pita Pizzas

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4

A quick pizza minus getting your hands in some dough? These pita versions are perfect for a weeknight.

  • Nut-free
  • Egg-free

Categories

Ingredients

    • 2 zucchini, cut into thin spirals or julienned
    • 2 tbsp (30 ml) olive oil
    • 1 garlic clove, finely chopped
    • 1 lemon, zest finely grated
    • 4 pitas breads, 7 inches (18 cm) in diameter
    • ½ block (125 g) cream cheese, at room temperature
    • 1 shallot, thinly sliced
    • 4 oz (115 g) sliced smoked salmon
    • 1 tbsp dill, finely chopped
    • 2 tsp capers
    • Lemon wedges, for serving

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

Shop now