Zucchini and Tomato Concassé

Ingredients

• • 2 small green zucchini, cut into small dice
  • 1 small shallot, thinly sliced
  • 1 tsp salt
  • ½ tsp sugar
  • 2 tbsp (30 ml) white wine vinegar
  • 1 tomato, seeded and cut into small dice
  • 3 tbsp (45 ml) olive oil
  • 1 tbsp capers
  • 1 tsp tarragon, finely chopped