Zucchini and Tomato Concassé

Name: Zucchini and Tomato Concassé
Prep time: 20 min
Total time: 20 min
Yield: 2 cups (500 ml)
Ingredients: 2 small green zucchini, cut into small dice; 1 small shallot, thinly sliced; 1 tsp salt; ½ tsp sugar; 2 tbsp (30 ml) white wine vinegar; 1 tomato, seeded and cut into small dice; 3 tbsp (45 ml) olive oil; 1 tbsp capers; 1 tsp tarragon, finely chopped

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Preparation 20 min
Marinating 1 h 15 min
Servings 1
Makes 2 cups (500 ml)

This chunky concassé tastes great with chicken or fish.

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 2 small green zucchini, cut into small dice
- 1 small shallot, thinly sliced
- 1 tsp salt
- ½ tsp sugar
- 2 tbsp (30 ml) white wine vinegar
- 1 tomato, seeded and cut into small dice
- 3 tbsp (45 ml) olive oil
- 1 tbsp capers
- 1 tsp tarragon, finely chopped

Preparation

- In a bowl, combine the zucchini, shallot and salt. Let sit for 15 minutes. Drain.
- In another bowl, dissolve the sugar in the vinegar. Add the remaining ingredients and the zucchini mixture. Mix well and season with pepper. Let marinate for 1 hour before serving. The zucchini and tomato concassé will keep for 2 days in an airtight container in the refrigerator. Delicious served with chicken or rice.

Personal Note

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Zucchini and Tomato Concassé

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Ingredients

Preparation

Personal Note

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