Oysters with Maple-Vegetable Mignonette

Oysters with Maple-Vegetable Mignonette

  • Preparation 30 min
  • Servings 1
  • Makes 2 dozen

These oysters served on a bed of ice are the ideal holiday bites.

Categories

Ingredients

    • 2 radishes, cut into small dice
    • 1 celery stalk, cut into small dice
    • ¼ cup (60 ml) apple cider vinegar
    • 3 tbsp chives, finely chopped
    • 2 tsp (10 ml) amber maple syrup
    • ¼ tsp black pepper, cracked
    • 24 small oysters, cleaned
    • Tabasco-style sauce, for serving
    • Lemon wedges, for serving

Preparation

Note from Ricardo

Amber maple syrup was chosen in this recipe for its rich flavour.

Personal Note