Oysters with Maple-Vegetable Mignonette

Oysters with Maple-Vegetable Mignonette

  • Preparation 30 min
  • Servings 1
  • Makes 2 dozen

These oysters served on a bed of ice are the ideal holiday bites.



    • 2 radishes, cut into small dice
    • 1 celery stalk, cut into small dice
    • ¼ cup (60 ml) apple cider vinegar
    • 3 tbsp chives, finely chopped
    • 2 tsp (10 ml) amber maple syrup
    • ¼ tsp black pepper, cracked
    • 24 small oysters, cleaned
    • Tabasco-style sauce, for serving
    • Lemon wedges, for serving


Note from Ricardo

Amber maple syrup was chosen in this recipe for its rich flavour.

Personal Note

To help you with this recipe

Oyster Set

Oyster Set

39.99 $

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

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