Oysters with Maple-Vegetable Mignonette
Oysters with Maple-Vegetable Mignonette
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Oysters with Maple-Vegetable Mignonette

30 MIN
2 dozen



  1. In a bowl, combine the radishes with the celery, vinegar, chives, maple syrup and pepper. Season with salt. Refrigerate.
  2. Shuck the oysters and detach the meat from the shells. Arrange the oysters on a serving dish covered in packed, clean snow, crushed ice or coarse salt.
  3. Garnish the oysters with the mignonette. Drizzle with Tabasco, to taste. Serve with lemon wedges.


Amber maple syrup was chosen in this recipe for its rich flavour.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.