Oysters with Maple-Vegetable Mignonette

Ingredients

• • 2 radishes, cut into small dice
  • 1 celery stalk, cut into small dice
  • ¼ cup (60 ml) apple cider vinegar
  • 3 tbsp chives, finely chopped
  • 2 tsp (10 ml) amber maple syrup
  • ¼ tsp black pepper, cracked
  • 24 small oysters, cleaned
  • Tabasco-style sauce, for serving
  • Lemon wedges, for serving