Spicy Beef Tartare with Maple Chips

Spicy Beef Tartare with Maple Chips

  • Preparation 30 min
  • Cooking 5 min
  • Servings 1
  • Makes 2 dozen

This easy beef tartare makes for an elegant holiday party bite.

Categories

Ingredients

  • Maple Chips

    • ¼ cup (25 g) plain kettle-cooked chips, crushed
    • 2 tsp fine maple sugar
  • Tartare

    • ¾ lb (340 g) beef top sirloin
    • 2 tbsp (30 ml) olive oil
    • 1 tsp (5 ml) Dijon mustard
    • 1 tsp (5 ml) sambal oelek
    • ½ tsp (2.5 ml) Worcestershire sauce
    • ½ tsp (2.5 ml) prepared horseradish
    • 1 tbsp shallot, finely chopped
    • 2 small jalapeno peppers, 1 seeded and finely chopped, 1 sliced into thin rounds

Preparation

  • Maple Chips

  • Tartare

Personal Note