This easy beef tartare makes for an elegant holiday party bite.
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
Maple Chips
¼ cup (25 g) plain kettle-cooked chips, crushed
2 tsp fine maple sugar
Tartare
¾ lb (340 g) beef top sirloin
2 tbsp (30 ml) olive oil
1 tsp (5 ml) Dijon mustard
1 tsp (5 ml) sambal oelek
½ tsp (2.5 ml) Worcestershire sauce
½ tsp (2.5 ml) prepared horseradish
1 tbsp shallot, finely chopped
2 small jalapeno peppers, 1 seeded and finely chopped, 1 sliced into thin rounds
Preparation
Maple Chips
Tartare
Personal Note
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