In a deep pot, bring the syrup, cinnamon and star anise to a boil. Continue to boil, without stirring, until a candy thermometer reads 238°F
(115°C), about 10 to 15 minutes. Off the heat, remove the cinnamon stick and star anise. Using a metal spoon, pour a small amount of taffy over the snow to check the consistency. If it is too stiff, add a bit of water and mix well. If it is too runny, cook longer.
RICARDO The Rock 12" Frypan
This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.