Oyster Mushroom Rillette Canapés

Ingredients

• Oyster Mushroom Rillettes

  • 9 oz (250 g) oyster mushrooms, thinly sliced lengthwise
  • 1/3 cup (75 g) unsalted butter, softened
  • 1 small shallot, finely chopped
  • ¼ cup (60 ml) water
  • 1 tbsp (15 ml) white wine vinegar
  • 1 tsp tarragon leaves, finely chopped

• Toppings

  • 2 radishes, thinly sliced on a mandoline
  • 12 cranberry and hazelnut crackers
  • 1 tsp tarragon leaves, finely chopped