Canapés with Marinated Carrots and Cashew Spread

Canapés with Marinated Carrots and Cashew Spread

  • Preparation 35 min
  • Cooking 20 min
  • Chilling 1 h
  • Servings 1
  • Makes 1 dozen

These canapés with carrots and cashew spread will be a hit with your vegan family members.

  • Vegan
  • Vegetarian

Categories

Ingredients

  • Marinated Carrots

    • 2 large carrots, peeled and cut into ribbons 1/16 inch (1 mm) thick on a mandoline
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) lemon juice
    • 1 tsp smoked paprika
    • ¼ tsp ground cumin
  • Cashew Spread

    • 1 cup (130 g) raw cashews
    • ¼ cup (60 ml) water
    • 3 tbsp (45 ml) lemon juice
    • 2 tbsp nutritional yeast flakes (see note)
    • ½ tsp salt
  • Toppings

    • 12 fig and olive crackers
    • 1 tbsp toasted black sesame seeds
    • 1 tbsp dill sprigs

Preparation

  • Marinated Carrots

  • Cashew Spread

  • Assembly

Note from Ricardo

Nutritional yeast can be found in some grocery stores and in health food stores. It should not be confused with active dry yeast that’s used in breadmaking. While active dry yeast is granular, nutritional yeast is yellow and flaky.

Personal Note