One Layer Carrot Cake

One Layer Carrot Cake

As sold in stores
  • Preparation 30 min
  • Cooking 45 min
  • Cooling 2 h
  • Servings 1
  • Makes 8 servings

This single-layer carrot cake recipe is easy to make and absolutely delicious!

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cake

    • 1 ¼ cups (190 g) unbleached all-purpose flour
    • 2 tsp baking powder
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • ½ cup (125 ml) canola oil
    • ½ cup (105 g) sugar
    • ½ cup (105 g) brown sugar
    • 2 eggs
    • 1 ½ cups (165 g) carrots, grated
    • ½ cup (125 ml) crushed pineapple, drained
  • Cream Cheese Icing

    • ½ package (125 g) cream cheese, softened
    • 3 tbsp (40 g) unsalted butter, softened
    • 1 tsp (5 ml) vanilla
    • 1/2 cup (65 g) icing sugar

Preparation

  • Cake

  • Cream Cheese Icing

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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