One Layer Red Velvet Cake

One Layer Red Velvet Cake

As sold in stores
  • Preparation 35 min
  • Cooking 45 min
  • Cooling 2 h 30 min
  • Servings 1
  • Makes 8 servings

This single-layer recipe for red velvet cake makes for the perfect holiday dessert.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cake

    • 1 ¼ cups (190 g) unbleached all-purpose flour
    • 2 tbsp cocoa powder, sifted
    • 2 tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • ½ cup (125 ml) buttermilk
    • 2 tbsp (30 ml) liquid red food colouring
    • 2 tsp (10 ml) vanilla
    • 1 tsp (5 ml) white vinegar
    • 2 eggs
    • 2/3 cup (140 g) sugar
    • ½ cup (125 ml) vegetable oil
  • Cream Cheese Whipped Cream

    • 3 oz (85 g) cream cheese, softened
    • ¼ cup (55 g) sugar
    • 2 tsp (10 ml) vanilla
    • ¾ cup (180 ml) 35% cream

Preparation

  • Cake

  • Cream Cheese Whipped Cream

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

Shop now