Sweet and Sour Mango Sauce

Name: Sweet and Sour Mango Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: ¾ cup (180 ml)
Ingredients: ½ cup (70 g) frozen mango cubes, thawed; ¼ cup (55 g) sugar; ¾ cup (180 ml) water; 2 tbsp (30 ml) rice vinegar; 2 tsp fresh ginger, chopped; ½ tsp (2.5 ml) sambal oelek; 1 large garlic clove, chopped

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Preparation 10 min
Cooking 12 min
Servings 1
Makes ¾ cup (180 ml)

This recipe for sweet and sour mango sauce is perfect for dipping our homemade lumpia!

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- ½ cup (70 g) frozen mango cubes, thawed
- ¼ cup (55 g) sugar
- ¾ cup (180 ml) water
- 2 tbsp (30 ml) rice vinegar
- 2 tsp fresh ginger, chopped
- ½ tsp (2.5 ml) sambal oelek
- 1 large garlic clove, chopped

Preparation

- In a small pot, bring all of the ingredients to a boil. Reduce the heat and simmer for 10 minutes. Remove from the heat and let cool.
- In a personal blender fitted with the grinding blade, purée the mixture until smooth. Transfer to a small bowl and let cool completely. The sauce will keep for 1 week in an airtight container in the refrigerator.

Sweet and Sour Mango Sauce

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Ingredients

Preparation

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