Sweet and Sour Mango Sauce

Name: Sweet and Sour Mango Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: ¾ cup (180 ml)
Ingredients: ½ cup (70 g) frozen mango cubes, thawed; ¼ cup (55 g) sugar; ¾ cup (180 ml) water; 2 tbsp (30 ml) rice vinegar; 2 tsp fresh ginger, chopped; ½ tsp (2.5 ml) sambal oelek; 1 large garlic clove, chopped

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Preparation 10 min
Cooking 12 min
Makes ¾ cup (180 ml)

This recipe for sweet and sour mango sauce is perfect for dipping our homemade lumpia!

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ½ cup (70 g) frozen mango cubes, thawed
- ¼ cup (55 g) sugar
- ¾ cup (180 ml) water
- 2 tbsp (30 ml) rice vinegar
- 2 tsp fresh ginger, chopped
- ½ tsp (2.5 ml) sambal oelek
- 1 large garlic clove, chopped

Preparation

- In a small pot, bring all of the ingredients to a boil. Reduce the heat and simmer for 10 minutes. Remove from the heat and let cool.
- In a personal blender fitted with the grinding blade, purée the mixture until smooth. Transfer to a small bowl and let cool completely. The sauce will keep for 1 week in an airtight container in the refrigerator.

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Sweet and Sour Mango Sauce

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