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Sweet and Sour Mango Sauce
Sweet and Sour Mango Sauce
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Sweet and Sour Mango Sauce

Preparation
10 MIN
Cooking
12 MIN
Makes
¾ cup (180 ml)
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Ingredients

Preparation

  1. In a small pot, bring all of the ingredients to a boil. Reduce the heat and simmer for 10 minutes. Remove from the heat and let cool.
  2. In a personal blender fitted with the grinding blade, purée the mixture until smooth. Transfer to a small bowl and let cool completely. The sauce will keep for 1 week in an airtight container in the refrigerator.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.