Ingredients
Salmon
Grilled Vegetable Salsa
Preparation
Salmon
- In a large plate, combine the sesame seeds, paprika, cumin and coriander. Season the salmon with salt and pepper. Press the flesh of the salmon into the sesame mixture to coat well.
- In a non-stick skillet over medium-high heat, brown the salmon on the flesh side for 5 minutes in the oil. Gently turn the fish over and cook on the skin side for 5 to 7 minutes or until cooked but still soft at the centre. Adjust the seasoning. Place on a serving dish.
Grilled Vegetable Salsa
- Meanwhile, dice the grilled vegetables. Place in a bowl. Add the olives and parsley. Mix well.
- Serve the salmon with the salsa and lemon wedges. Serve with a white bean and lemon purée or a green salad, if desired. Also delicious served cold the next day.