Dukkah-crusted Roasted Salmon

Salmon

• 2 tbsp sesame seeds
• ½ tsp sweet paprika
• ¼ tsp ground cumin
• ¼ tsp ground coriander
• 1 ½ lb (675 g) salmon fillet with skin (taken from the thickest part of the fillet)
• 2 tbsp (30 ml) olive oil

Grilled Vegetable Salsa

• 1 jar (1 cup/250 ml) grilled mixed vegetables, drained
• ¼ cup (40 g) sundried black olives, pitted and coarsely chopped
• 2 tbsp flat-leaf parsley, finely chopped
• Lemon wedges, for serving