Dukkah-Crusted Roasted Salmon

Dukkah-Crusted Roasted Salmon

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Salmon

    • 2 tbsp sesame seeds
    • ½ tsp sweet paprika
    • ¼ tsp ground cumin
    • ¼ tsp ground coriander
    • 1 ½ lb (675 g) salmon fillet with skin (taken from the thickest part of the fillet)
    • 2 tbsp (30 ml) olive oil
  • Grilled Vegetable Salsa

    • 1 jar (1 cup/250 ml) grilled mixed vegetables, drained
    • ¼ cup (40 g) sundried black olives, pitted and coarsely chopped
    • 2 tbsp flat-leaf parsley, finely chopped
    • Lemon wedges, for serving

Preparation

  • Salmon

  • Grilled Vegetable Salsa

Personal Note