Dukkah-Crusted Roasted Salmon

Name: Dukkah-Crusted Roasted Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tbsp sesame seeds; ½ tsp sweet paprika; ¼ tsp ground cumin; ¼ tsp ground coriander; 1 ½ lb (675 g) salmon fillet with skin (taken from the thickest part of the fillet); 2 tbsp (30 ml) olive oil; 1 jar (1 cup/250 ml) grilled mixed vegetables, drained; ¼ cup (40 g) sundried black olives, pitted and coarsely chopped; 2 tbsp flat-leaf parsley, finely chopped; Lemon wedges, for serving

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Preparation 15 MIN

Cooking 10 MIN
Servings 4

Ingredients
Preparation

Ingredients

Salmon

2 tbsp sesame seeds
½ tsp sweet paprika
¼ tsp ground cumin
¼ tsp ground coriander
1 ½ lb (675 g) salmon fillet with skin (taken from the thickest part of the fillet)
2 tbsp (30 ml) olive oil

Grilled Vegetable Salsa

1 jar (1 cup/250 ml) grilled mixed vegetables, drained
¼ cup (40 g) sundried black olives, pitted and coarsely chopped
2 tbsp flat-leaf parsley, finely chopped
Lemon wedges, for serving

Preparation

Salmon

In a large plate, combine the sesame seeds, paprika, cumin and coriander. Season the salmon with salt and pepper. Press the flesh of the salmon into the sesame mixture to coat well.
In a non-stick skillet over medium-high heat, brown the salmon on the flesh side for 5 minutes in the oil. Gently turn the fish over and cook on the skin side for 5 to 7 minutes or until cooked but still soft at the centre. Adjust the seasoning. Place on a serving dish.

Grilled Vegetable Salsa

Meanwhile, dice the grilled vegetables. Place in a bowl. Add the olives and parsley. Mix well.
Serve the salmon with the salsa and lemon wedges. Serve with a white bean and lemon purée or a green salad, if desired. Also delicious served cold the next day.

Dukkah-Crusted Roasted Salmon

Ingredients

Salmon

Grilled Vegetable Salsa

Preparation

Salmon

Grilled Vegetable Salsa

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