Shrimp and Baby Potato Fricassee with Piccata Sauce

Shrimp and Baby Potato Fricassee with Piccata Sauce

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4

Categories

Ingredients

  • Piccata Sauce

    • 1 tbsp cornstarch
    • 1 ¾ cups (430 ml) vegetable or chicken broth
    • 2 garlic cloves, chopped
    • 3 tbsp butter
    • 1/8 tsp ground turmeric
    • 1 lemon, zest finely grated
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp capers, chopped
    • 1 tbsp (15 ml) Dijon mustard
  • Fricassee

    • 1 lb (450 g) raw shrimp (20-40), shelled and deveined
    • 1 lb (450 g) baby potatoes, cooked and halved
    • ½ lb (225 g) snow peas, trimmed and cut into 3
    • ¼ cup (20 g) Parmesan cheese, freshly grated

Preparation

  • Piccata Sauce

  • Fricassee

Personal Note

To help you with this recipe

Fine Grater

Fine Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

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