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Shrimp and Baby Potato Fricassee with Piccata Sauce
Shrimp and Baby Potato Fricassee with Piccata Sauce
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Shrimp and Baby Potato Fricassee with Piccata Sauce

Preparation
25 MIN
Cooking
15 MIN
Servings
4
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Ingredients

Piccata Sauce

Fricassee

Preparation

Piccata Sauce

  1. In a small bowl, dilute the cornstarch in ¼ cup (60 ml) of the broth.
  2. In a large, deep skillet over medium heat, soften the garlic in the butter. Add the turmeric and mix well. Add the remaining broth, the lemon zest and juice. Simmer for 3 minutes. Whisk in the cornstarch mixture, capers and mustard. Bring to a boil and simmer for 1 minute or until the sauce thickens. Season with salt and pepper.

Fricassee

  1. Add the shrimp and potatoes to the sauce. Simmer for 3 minutes or until the shrimp are almost cooked. Add the snow peas and cook for 1 minute while stirring. Adjust the seasoning. Top with the cheese. Serve with toast, if desired.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.