Top Sirloin Steak with Bell Peppers and Avocado Salsa

Ingredients

• Avocado Salsa

  • 1 ripe avocado, diced
  • 2 green onions, thinly sliced
  • ½ cup (20 g) cilantro, finely chopped
  • 2 tbsp (30 ml) lime juice
  • 1 tbsp (15 ml) vegetable oil
  • 1 tsp (5 ml) green Tabasco sauce
  • ½ tsp ground coriander
  • ¼ tsp ground cumin
  • ¼ tsp sugar

• Beef, Polenta and Bell Peppers

  • 1 ½ lb (675 g) top sirloin steak, ¾ inch (2 cm) thick
  • 1 tube (500 g) polenta, cut into rounds ½ inch (1 cm) thick (see note)
  • 2 red bell peppers, seeded and cut into strips