Top Sirloin Steak with Bell Peppers and Avocado Salsa

Name: Top Sirloin Steak with Bell Peppers and Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 ripe avocado, diced; 2 green onions, thinly sliced; ½ cup (20 g) cilantro, finely chopped; 2 tbsp (30 ml) lime juice; 1 tbsp (15 ml) vegetable oil; 1 tsp (5 ml) green Tabasco sauce; ½ tsp ground coriander; ¼ tsp ground cumin; ¼ tsp sugar; 1 ½ lb (675 g) top sirloin steak, ¾ inch (2 cm) thick; 1 tube (500 g) polenta, cut into rounds ½ inch (1 cm) thick (see note); 2 red bell peppers, seeded and cut into strips

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Preparation 15 MIN

Cooking 15 MIN
Servings 4

This steak, polenta and veggie dish will be on the dinner table in 30 minutes!

Ingredients
Preparation

Ingredients

Avocado Salsa

1 ripe avocado, diced
2 green onions, thinly sliced
½ cup (20 g) cilantro, finely chopped
2 tbsp (30 ml) lime juice
1 tbsp (15 ml) vegetable oil
1 tsp (5 ml) green Tabasco sauce
½ tsp ground coriander
¼ tsp ground cumin
¼ tsp sugar

Beef, Polenta and Bell Peppers

1 ½ lb (675 g) top sirloin steak, ¾ inch (2 cm) thick
1 tube (500 g) polenta, cut into rounds ½ inch (1 cm) thick (see note)
2 red bell peppers, seeded and cut into strips

Preparation

Avocado Salsa

In a bowl, delicately combine all of the ingredients. Season with salt and pepper. Set aside.

Beef, Polenta and Bell Peppers

Heat a cast iron grill pan until very hot. Oil the pan. Add the steak and grill for 3 to 4 minutes on each side for medium-rare. Season with salt and pepper. Set aside on a plate.
In the same pan over medium-high heat, grill the polenta for 2 minutes on each side, adding oil as needed. Transfer to a serving dish.
In the same pan, grill the bell peppers for 5 minutes or until al dente. Place over the polenta.
On a work surface, slice the steak and place over the peppers. Serve with the avocado salsa.

Note

Polenta sold in a tube is a prepared cornmeal product, precooked and shaped into a log. It is available in most supermarkets.

To help you with this recipe

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