In a large pot of salted boiling water, cook the pasta until al dente. Set aside 1 cup (250 ml) of the pasta cooking water. Drain.
Meanwhile, in a large, deep skillet over medium heat, lightly brown the garlic and red pepper flakes in the oil. Add the green onions and anchovies. Cook for 30 seconds while stirring. Add the herbs, lemon zest, pasta and reserved pasta cooking water. Cook for 30 seconds while stirring to coat the pasta with the other ingredients. Add the lemon juice. Season with salt and pepper. Serve immediately.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.