Garlic, Lemon and Anchovy Pasta Salad

Ingredients

• • 1 lb (450 g) fusilli
  • ¼ cup (30 g) garlic, thinly sliced
  • ¼ tsp red pepper flakes
  • 1/3 cup (75 ml) olive oil
  • 6 green onions, finely chopped
  • 2 tbsp anchovy fillets, chopped
  • 1 cup (30 g) flat-leaf parsley leaves, finely chopped
  • 2 tsp tarragon leaves, finely chopped
  • 1 tsp thyme leaves
  • 1 lemon, zest finely grated
  • 2 tbsp (30 ml) lemon juice