As sold in stores

Chocolate Brownies

  • Preparation 25 MIN
    Cooking 32 MIN
    Cooling 2 H
  • Servings 1
  • Makes 12
  • Freezes
These dark chocolate brownies are decadent and fudgy, and are topped with a rich dark chocolate ganache.



Dark Chocolate Ganache



  1. With the rack in the middle position, preheat the oven to 325°F (165°C). Butter an 8-inch (20 cm) square pan and line with a strip of parchment paper, letting it hang over two sides.
  2. In a bowl, over a double boiler or in a microwave oven, melt the chocolate with the butter. Let cool.
  3. In another bowl, whisk together the eggs, sugar and brown sugar until smooth. Add the melted chocolate, then the flour. Mix to combine. Spread the batter out in the prepared pan.
  4. Bake for 30 minutes or until a toothpick inserted in the centre comes out with a few crumbs attached (the toothpick should not be completely clean). Let cool completely in the pan, about 2 hours.

Dark Chocolate Ganache

  1. Meanwhile, place the chocolate in a bowl.
  2. In a small pot, bring the cream and corn syrup to a boil. Pour over the chocolate and let melt for 2 minutes without stirring. Mix with a spatula until shiny and smooth. Add the butter. Let the ganache cool at room temperature until thick and spreadable, 1 to 2 hours.
  3. Spread the ganache evenly over the cooled brownies. Cut into squares.

To help you with this recipe

Non-Stick Square Pan

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.