Name: Dominoes
Prep time: 30 min
Total time: 30 min
Yield: 32 dominoes
Ingredients: 1/2 cup (125 ml) unsalted butter; 4 oz (120 g) semi-sweet chocolate, chopped; 1/4 cup (60 ml) honey; 2 cups (500 ml) graham cracker crumbs; 1/2 cup (125 ml) milk; 150 g instant vanilla pudding mix (1 1/2 packages); 3 1/2 cups (875 ml) icing sugar; 1/4 cup (60 ml) unsalted butter, melted; 4 oz (110 g) semi-sweet chocolate, chopped; 1/4 cup (60 ml) unsalted butter; 1 small tube ready-to-use white icing

Preparation

- Line a lightly oiled 20-cm (8-inch) square cake pan with plastic wrap, letting the wrap hang over the sides.
CRUST
- With the microwave oven on medium power, melt the butter, chocolate and honey in a bowl, 2 to 3 minutes. Add the graham cracker crumbs, stirring with a wooden spoon until the mixture is well blended. Spread the mixture in the cake pan and press into an even layer. Refrigerate for about 15 minutes.
FILLING
- In a bowl, mix the milk, pudding mix, sugar and butter with an electric mixer until smooth. Spread evenly over the crust. Set aside at room temperature.
ICING
- With the microwave oven on medium power, melt the chocolate and butter in a bowl, 2 to 3 minutes. Mix well with a whisk. Spread over the filling. Refrigerate for about 3 hours. Grasp the edges of the plastic wrap and lift the confection out of the pan. Peel off the plastic wrap and cut into 32 rectangles, about 5 x 2.5 cm (2 x 1 inch). Decorate with dots and lines of white icing in domino pat.

Dominoes

Categories

Ingredients

CRUST

FILLING

ICING

Preparation

CRUST

FILLING

ICING

Personal Note