Spinach and Tofu Dip

Spinach and Tofu Dip

  • Preparation 15 min
  • Cooking 10 min
  • Servings 1
  • Makes 1 ½ cups (375 ml)

Try this dip recipe made with tofu and spinach; its flavour is reminiscent of Greek spanakopita.

  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 onion, chopped
    • 1 garlic clove, chopped
    • 2 tbsp (30 ml) olive oil
    • 6 cups (150 g) baby spinach
    • ½ tsp dried oregano
    • 5 oz (140 g) soft tofu, patted dry
    • 3 oz (85 g) feta cheese, crumbled
    • Sprouted grain crackers (Melba Toast-style)

Preparation

Personal Note

To help you with this recipe

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