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Crackers with Aged Cheddar and Date-Lemon Purée
Crackers with Aged Cheddar and Date-Lemon Purée
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Crackers with Aged Cheddar and Date-Lemon Purée

Preparation
10 MIN
Cooking
5 MIN
Chilling
30 MIN
Servings
12
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Ingredients

Preparation

  1. In a small pot, bring the water and dates to a boil. Simmer over medium heat until all of the water is absorbed, stirring a few times. Add the lemon juice. Mash the dates into a purée using a fork. Season with pepper. Let cool for 30 minutes.
  2. Spread the date mixture over the crackers. Garnish with a slice of cheddar and season with pepper. The date purée will keep for 1 week in an airtight container in the refrigerator.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.