Warm Brie with Strawberries, Figs and Almonds

Warm Brie with Strawberries, Figs and Almonds

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  • Preparation 10 min
  • Cooking 12 min
  • Servings 4

For lovers of molten indulgence, here’s the ultimate appetizer idea, perfect for enjoying in front of a movie or a crackling fire. This baked brie recipe showcases a local cheese topped with a crunchy mix of figs, strawberries and almonds. Served straight from the oven in its skillet or ramekin, the whole wheel arrives piping hot. The warm brie will set the tone for an easy, cozy evening.

  • Vegetarian
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Any local Brie will work in this recipe, regardless of size. Our kitchen team likes Brie Paysan, Pont Tournant, Mont-Laurier d’Or and L’Étoile Saint-Raymond’s in particular.

Personal Note

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