Warm Brie with Strawberries, Figs and Almonds

Warm Brie with Strawberries, Figs and Almonds

  • Preparation 10 min
  • Cooking 12 min
  • Servings 1
  • Makes 4 servings

Warm and gooey, baked brie is always a winning addition to any cheese platter!

Categories

Ingredients

    • 1 tbsp (15 ml) water
    • 1 tbsp (15 ml) raspberry vinegar
    • 1 tbsp (15 ml) honey
    • ½ cup (75 g) strawberries, halved or quartered
    • 1 small wheel Brie cheese, at room temperature
    • 1 fresh fig, quartered
    • 2 tbsp roasted almonds, chopped
    • Baguette or croutons, for serving

Preparation

Note from Ricardo

Any local Brie will work in this recipe, regardless of size. Our kitchen team likes Brie Paysan, Pont Tournant, Mont-Laurier d’Or and L’Étoile Saint-Raymond’s in particular.

Personal Note