Tofu with Mustard and Pan-Roasted Vegetables with Garam Masala

Tofu with Mustard and Pan-Roasted Vegetables with Garam Masala

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4

This vegan dish with Indian-spiced veggies is a great dinner idea for busy weeknights.

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian

Categories

Ingredients

  • Vegetables

    • 4 cups (400 g) cauliflower, cut into small florets (about 1 small cauliflower)
    • 2 tbsp (30 ml) olive oil
    • 2 onions, cut into large dice
    • 1 red bell pepper, seeded and cut into large dice
    • 3 tbsp currants
    • 1 tbsp (15 ml) apple cider vinegar
    • 1 tsp garam masala
  • Tofu

Preparation

  • Vegetables

  • Tofu

Personal Note