Ginger-Glazed Salmon with Bok Choy and Carrots

Ginger-Glazed Salmon with Bok Choy and Carrots

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4

This quick and easy salmon recipe will be on the dinner table in under 30 minutes!

  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Salmon

    • 3 tbsp (45 ml) low-sodium soy sauce
    • 1 tbsp fresh ginger, finely chopped
    • 1 tbsp brown sugar
    • 1 tbsp (15 ml) rice vinegar
    • 2 tsp (10 ml) toasted sesame oil
    • 1 tsp (5 ml) sambal oelek
    • 2 garlic cloves, chopped
    • 1 ½ lb (675 g) skinless salmon fillet, cut into 4 pieces
    • 1/3 cup (75 ml) water
  • Vegetables

    • ½ lb (225 g) bok choy, halved lengthwise
    • 3 carrots, cut into ribbons with a vegetable peeler
    • 1 tsp (5 ml) toasted sesame oil
    • ¼ cup (40 g) unsalted roasted peanuts, roughly chopped
    • Cilantro leaves, for serving (optional)

Preparation

  • Salmon

  • Vegetables

Personal Note

To help you with this recipe

RICARDO New Straight Handle Peeler

RICARDO New Straight Handle Peeler

16.99 $

This RICARDO straight handle peeler has a long-lasting ultra-sharp blade and an ergonomic stainless steel handle, and can be used with either the right or left hand. Practical and sturdy, it comes with a blade cover for safe storage.

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