Crunchy Panettone Brioches

Crunchy Panettone Brioches

  • Preparation 40 min
  • Cooking 30 min
  • Marinating 15 min
  • Raising 8 h 45 min
  • Servings 12
  • Freezes Yes

These fragrant, sugar-coated brioches taste like the holidays!

  • Vegetarian
  • Nut-free



  • Brioches

  • Coating


  • Brioches

  • Coating

Note from Ricardo

There’s nothing like homemade candied citrus peel. They are tender, fragrant and easy to prepare. They also keep well when stored in their cooking syrup. They make all the difference in this recipe. If you are short on time, you can use 2 oz (60 g) store-bought candied citrus peel or replace them entirely with diced dried fruits such as cranberries, cherries or apricots.

Personal Note

To help you with this recipe

RICARDO Instant Yeast  6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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