Hummus (The Best)

Hummus (The Best)

  • Preparation 30 min
  • Cooking 1 h
  • Sinking 12 h
  • Servings 1
  • Makes 3 cups (750 ml)

This recipe for hummus, the luxurious chickpea spread, is our absolute best!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Chickpeas

    • 1 cup (205 g) dried chickpeas
    • 6 cups (1.5 litres) water
  • Hummus

    • 12 1/3 cups (3.075 litres) water
    • 1 tsp baking soda
    • 5 garlic cloves, halved
    • ½ cup (125 ml) tahini
    • 6 tbsp (90 ml) lemon juice
    • 1 tsp salt
    • ¼ tsp ground cumin
    • 1/8 tsp cayenne pepper
  • Toppings

    • 2 tbsp (30 ml) olive oil
    • 1 tsp flat-leaf parsley, chopped
    • Toasted cumin seeds, to taste
    • Toasted sesame seeds, to taste
    • Ground sumac, to taste

Preparation

  • Chickpeas

  • Hummus

  • Toppings

Personal Note