Recipes  
Fruit Salad
Fruit Salad
Open in full-screen mode

Fruit Salad

Preparation
40 MIN
Servings
6
Share

Ingredients

Preparation

  1. In a bowl, combine the apples and lime juice.
  2. When ready to serve, add the remaining fruits and toss gently.

Note

You can vary the mixture of fruits based on your preferences. Try adding mangoes or grapes, for example.

If preparing the salad ahead of time, combine the apples with the lime juice to prevent oxidization. Layer the remaining fruits, finishing off with the kiwi, without stirring (kiwis contain an enzyme that causes other fruits to soften). When ready to serve, gently toss the fruit salad.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.