Smoked Meat and Green Pea Poutine

Smoked Meat and Green Pea Poutine

  • Preparation 25 min
  • Cooking 40 min
  • Servings 4

This recipe for poutine is loaded with smoked meat, green peas and a homemade gravy.

  • Nut-free
  • Egg-free

Categories

Ingredients

  • Oven Fries

    • 2 lb (900 g) yellow-flesh potatoes, unpeeled and cut into ½-inch (1 cm) wedges
    • 2 tbsp (30 ml) vegetable oil
  • Sauce

    • 2 tsp cornstarch
    • 1 tbsp (15 ml) water
    • 2 onions, thinly sliced
    • 2 tbsp butter
    • 2 garlic cloves, chopped
    • 2 tbsp unbleached all-purpose flour
    • 1 can (10 oz/284 ml) concentrated chicken broth
    • 1 can (10 oz/284 ml) concentrated beef broth
    • 1 tbsp (15 ml) tomato paste
    • 1 tbsp (15 ml) Worcestershire sauce
    • 1 tsp sweet paprika
  • Toppings

    • ¾ lb (340 g) cheese curds
    • 5 oz (140 g) smoked meat, warmed and torn into pieces
    • 1 cup (150 g) frozen green peas, blanched

Preparation

  • Oven Fries

  • Sauce

Note from Ricardo

Soaking potatoes in water removes some of the excess starch.

Personal Note

To help you with this recipe

Non-stick Baking Sheet

Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

Shop now