Vermouth and Maple Whisky Sour

  • Preparation 10 MIN
  • Servings 1



  1. Place the ice cubes in a lowball whisky glass. Pour in the whisky, vermouth, lemon juice and maple syrup. Mix well. Garnish with the lemon zest.
  2. On a baking sheet, using a small kitchen torch, lightly char the bay leaf. Place in the glass.


We prefer amber maple syrup for its richer colour and flavour.

To help you with this recipe

Culinary Torch

This culinary torch is as tiny as it is powerful. It is perfect for giving the final touch to crème brûlée or lemon meringue pie and can even be used to grill tataki. The torch is equipped with a safety lock and is compact and easy to store.

42.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.