Recipes  
Vermouth and Maple Whisky Sour
Vermouth and Maple Whisky Sour
Open in full-screen mode

Vermouth and Maple Whisky Sour

Preparation
10 MIN
Servings
1
Share

Ingredients

Preparation

  1. Place the ice cubes in a lowball whisky glass. Pour in the whisky, vermouth, lemon juice and maple syrup. Mix well. Garnish with the lemon zest.
  2. On a baking sheet, using a small kitchen torch, lightly char the bay leaf. Place in the glass.

Note

We prefer amber maple syrup for its richer colour and flavour.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.