Vermouth and Maple Whisky Sour
Vermouth and Maple Whisky Sour
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Vermouth and Maple Whisky Sour

10 MIN



  1. Place the ice cubes in a lowball whisky glass. Pour in the whisky, vermouth, lemon juice and maple syrup. Mix well. Garnish with the lemon zest.
  2. On a baking sheet, using a small kitchen torch, lightly char the bay leaf. Place in the glass.


We prefer amber maple syrup for its richer colour and flavour.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.