Recipes  

Cranberry and Pistachio Bark

  • Preparation 15 MIN
    Cooking 3 MIN
    Chilling 2 H
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Ingredients

Preparation

  1. Line a lightly oiled 23 x 13-cm (9 x 5-inch) loaf pan with plastic wrap, letting the wrap hang over the sides. Distribute the pretzel sticks, cranberries and pistachios evenly in the pan.
  2. Melt the chocolate in a double boiler until hot to the touch. Pour the chocolate into the pan and mix gently with a knife tip so the chocolate fills the spaces between the other ingredients.
  3. Refrigerate until the chocolate hardens, about 2 1/2 hours. Grasp the edges of the plastic wrap and lift the confection out of the pan. Peel off the wrap. Using a hot knife, cut into 2.5-cm (1-inch) squares.
  4. Store at room température.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 square

Content % Daily Value
Calories 70  
Total Fat 3.8 g  
Saturated Fat 2 g  
Sodium (salt) 25 mg  
Carbohydrates 8 g  
Fibre 0 g  
Protein 1 g