Cranberry and Pistachio Bark
Cranberry and Pistachio Bark
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Cranberry and Pistachio Bark

Preparation
15 MIN
Cooking
3 MIN
Chilling
2 H
Makes
36 squares
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Ingredients

Preparation

  1. Line a lightly oiled 23 x 13-cm (9 x 5-inch) loaf pan with plastic wrap, letting the wrap hang over the sides. Distribute the pretzel sticks, cranberries and pistachios evenly in the pan.
  2. Melt the chocolate in a double boiler until hot to the touch. Pour the chocolate into the pan and mix gently with a knife tip so the chocolate fills the spaces between the other ingredients.
  3. Refrigerate until the chocolate hardens, about 2 1/2 hours. Grasp the edges of the plastic wrap and lift the confection out of the pan. Peel off the wrap. Using a hot knife, cut into 2.5-cm (1-inch) squares.
  4. Store at room température.

Comments

  1. I just love this recipe. I also used dark chocolate. I made it for friends as gifts last year and will make it again this year.

  2. Easy to make.

  3. I love this recipe!

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