Sourdough Starter

Sourdough Starter

  • Preparation 35 min
  • Other 16 days
  • Servings 1
  • Makes ¾ cup (200 g)

Bread-making is all the rage lately, and we've got a sourdough starter recipe to use in homemade bread.

  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs



    • 3 ¼ cups (495 g) unbleached all-purpose flour or bread flour
    • 3 ¼ cups (495 g) whole-grain flour of your choice (whole wheat, spelt, rye, kamut, etc.)
    • 4 cups (990 ml) room temperature filtered water or tap water sitting at room temperature for 12 hours


Personal Note

To help you with this recipe

Digital Kitchen Scale

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