Sourdough Starter

Sourdough Starter

  • Preparation 35 min
  • Other 16 days
  • Servings 1
  • Makes ¾ cup (200 g)

Bread-making is all the rage lately, and we've got a sourdough starter recipe to use in homemade bread.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 3 ¼ cups (495 g) unbleached all-purpose flour or bread flour
    • 3 ¼ cups (495 g) whole-grain flour of your choice (whole wheat, spelt, rye, kamut, etc.)
    • 4 cups (990 ml) room temperature filtered water or tap water sitting at room temperature for 12 hours

Preparation

Personal Note

To help you with this recipe

Digital Kitchen Scale

Digital Kitchen Scale

36.99 $

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