Red Wine Sauce

Red Wine Sauce

  • Preparation 10 min
  • Cooking 45 min
  • Servings 1
  • Makes 1 ¼ cups (310 ml)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 leek or the green tops of 2 leeks, chopped (see note)
    • 1 red onion, chopped
    • 3 tbsp butter
    • 1 cup (250 ml) red wine
    • 4 cups (1 litre) beef broth
    • 1 tbsp cornstarch
    • 1 tbsp (15 ml) water

Preparation

Note from Ricardo

After preparing our recipe for duck breast with roasted leek and onion, you will have leftover leek and red onion scraps. Keep them for preparing this sauce: a great way to prevent food waste!

Personal Note