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Celeriac Purée
Celeriac Purée
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Celeriac Purée

Preparation
10 MIN
Cooking
25 MIN
Servings
4
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This purée pairs wonderfully with a fillet of white fish.

Ingredients

Preparation

  1. In a pot of salted boiling water, cook the celeriac and potato for 20 minutes or until tender. Drain.
  2. In a food processor, purée the vegetables with the cream and butter until smooth. Use a spatula to scrape down the sides of the food processor as needed. Season with salt.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.