Puffed Rice Granola

  • Preparation 15 MIN
    Cooking 30 MIN
  • Servings 1
  • Makes 5 cups (1.25 litre)
This granola made with oats, puffed rice cereal and other treats are great on top of yogurt or as a snack.



  1. With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a large bowl, combine the dry ingredients. Add the syrup and oil. Mix well. Spread out on the baking sheet.
  3. Bake for 30 minutes, stirring every 10 minutes. Let cool completely.
  4. Add the toppings of your choice. The granola will keep for 1 month in an airtight container at room temperature.


The crispy rice cereal can be replaced with puffed rice or puffed quinoa for equally delicious results.

To help you with this recipe

Measuring Cups Set

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

35.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.